Seven Centuries of Englsih Cooking - A Collection of Recipes

Klappentext The hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.

Product details

• Authors: A. Boxer, Arabella Boxer, Maxime De La Falaise, M. Falaise, Maxime De La Falaise, Maxime De La Falaise
• Publisher: Grove/Atlantic
• Languages: English
• Product format: Paperback / Softback
• Released: 15.09.1992
• EAN: 9780802132963
• ISBN: 978-0-8021-3296-3
• Dimensions: 155 mm x 235 mm x 18 mm
• Subjects: Fiction > Narrative literature; Guides > Food & drink > International cuisine; England, MEDICAL / Gastroenterology, Cookery / food & drink etc, HISTORY / Europe / Great Britain / General, Relating to specific and significant cultural interests, 13th century, c 1200 to c 1299, CULTURAL HERITAGE / British, Anglo-Saxon;medieval;tavern;cookery;cuisine