Vegetarian Classics - 300 Essential and Easy Recipes for Every Meal

Informationen zum Autor Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures , for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal . Jeanne lives in Great Barrington, Massachusetts. Klappentext Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor. Zusammenfassung Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups! salads! sandwiches! pastas! pizzas! calzones! casseroles! stir-fries! stove-top dishes! sides! snacks! desserts! and breakfasts. Each recipe is deeply satisfying and surprisingly simple! reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.

Product details

• Authors: Jeanne Lemlin
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 08.07.2003
• EAN: 9780060932732
• ISBN: 978-0-06-093273-2
• No. of pages: 304
• Dimensions: 187 mm x 235 mm x 19 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING: Vegetarian, COOKING: Methods / Quick & Easy, COOKING: Holiday, COOKING: Specific Ingredients / Vegetables, COOKING: Specific Ingredients / Natural Foods, COOKING: Methods / Baking, COOKING: Entertaining, COOKING: Methods / Microwave, COOKING: Methods / Gourmet, COOKING: Vegan *