Tea and Teatime Recipes - Storey's Country Wisdom Bulletin A-174

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

List of contents

An Introduction to Tea Great Tea Recipes
Great Recipes to Serve with Tea

About the author

Maggie Stuckey is a writer who grows vegetables and cooks up a storm in her Portland, Oregon, home. The author of Soup Night, The Bountiful Container and seven other books on gardening and horticulture, she is happiest when tending her vegetable garden and using the outcome to create new soups.

Summary

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product details

• Authors: Maggie Stuckey, Stuckey Maggie
• Publisher: Workman Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 07.01.1997
• EAN: 9780882667201
• ISBN: 978-0-88266-720-1
• No. of pages: 32
• Dimensions: 140 mm x 222 mm x 13 mm
• Weight: 45 g
• Illustrations: 5 1-2 x 8 1-2
• Series: Storey Country Wisdom Bulletin; Storey Country Wisdom Bulletin
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / Brunch & Tea Time, Cooking with herbs & spices, Cookery dishes and courses, Food and drink: non-alcoholic beverages