Fr. 13.90

First Jewish-American Cookbook

English · Hardback

New edition in preparation, currently unavailable

Description

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Klappentext A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

Product details

Authors Esther Levy, Mrs Esther Levy, Mrs. Esther Levy
Publisher Dover Publications Inc.
 
Languages English
Product format Hardback
Released 29.10.2004
 
EAN 9780486437323
ISBN 978-0-486-43732-3
No. of pages 208
Dimensions 146 mm x 222 mm x 13 mm
Series Jewish, Judaism
Jewish, Judaism
Subject Guides > Food & drink > International cuisine

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