Real Food

Informationen zum Autor Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain’s most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London. Klappentext Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Zusammenfassung Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’

Product details

• Authors: Nigel Slater, Slater Nigel
• Assisted by: Jonathan Lovekin (Photographs)
• Publisher: Fourth Estate
• Languages: English
• Product format: Paperback / Softback
• Released: 06.04.2000
• EAN: 9781841151441
• ISBN: 978-1-84115-144-1
• No. of pages: 317
• Dimensions: 190 mm x 246 mm x 23 mm
• Subjects: Guides > Food & drink; Non-fiction book > History > Miscellaneous; baking, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, Cookery by ingredient, COOKING / Essays & Narratives, COOKING / Individual Chefs & Restaurants, General cookery & recipes, Cakes, baking, icing & sugarcraft, Comfort food and food nostalgia, Cooking with herbs & spices, Cookery dishes and courses: main courses, Cookery / food by ingredient: egg, cheese and dairy products, Main courses, Cookery / food by ingredient: meat and game, Cooking with meat & game, Nostalgia: general, Cooking with dairy products, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, Cookery / food by ingredient: fruit & vegetables, COOKING / Regional & Cultural / General