Fr. 300.00

Immunology in Plant Health and Its Impact on Food Safety

English · Hardback

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Informationen zum Autor P. Narayanasamy Klappentext Immunology in Plant Health and Its Impact on Food Safety suggests cost-effective! simple! and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods! feeds! and timbers. This book explores the structure and biochemical constituents of healthy plants and the abiotic and biotic stresses that can cause a marked reduction in quantity and quality of agricultural produce. Researchers! faculty members! and graduate scholars in plant pathology! microbiology! biochemistry! environmental sciences! and food technology will find this text useful for producing healthy plants while maintaining a pollution-free environment. Zusammenfassung The author examines cost effective, simple and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods, feeds, and timbers. Inhaltsverzeichnis Foreword (M. S. Swaminathan),, Preface,, Acknowledgments,, List of Abbreviations,, PART I: PRINCIPLES AND TECHNIQUES,, Chapter 1. Introduction,, Agroecosystems and Microbes,, Plant Health Management,, Applications of Immunology,, Summary,, Chapter 2. Principles of Immunological Reactions,, Antigens,, Antibodies,, Summary,, Chapter 3. Preparation of Antisera,, Polyclonal Antisera,, Monoclonal Antisera,, Phage-Displayed Recombinant Antibodies,, Purification of Immunoglobulins and Antibody Fragments,, Summary,, Chapter 4. Basic Immunodetection Techniques ,, Precipitation and Agglutination Reactions,, Immunodiffusion Tests,, Immunoelectrophoresis,, Labeled Antibody Techniques,, Immunoelectron Microscopy,, Immunocapture-Reverse Transcription-Polymerase Chain Reaction (IC-RT-PCR) Technique,, Immunocapillary Zone Electrophoresis (I-CZE),, Summary ,, PART II: STRUCTURE AND CONSTITUENTS OF HEALTHY PLANTS,, Chapter 5. Structure and Functions of Plant Components,, Components of Plant Cells,, Organization of Tissues of the Plant Body,, Summary,, Chapter 6. Biochemical Constituents of Plants,, Carbohydrates,, Proteins,, Nucleic Acids,, Summary,, Appendix: Assay of Polygalacturonase-Inhibiting Protein (PGIP) by Immunoblotting Technique,, PART III: PLANT-STRESS INTERACTIONS,, Chapter 7. Plant-Abiotic Stress Interactions,, Salt Stress,, Water Stress,, Temperature Stress,, Summary,, Chap...

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