Great Book of French Cuisine

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms. 15,000 first printing.

Product details

• Authors: Henri Paul Pellaprat, Henri-Paul Pellaprat, Henri-Paul Pelleprat
• Publisher: Vendome Press, U.S.
• Languages: English
• Age Recommendation: ages 13 to 22
• Product format: Hardback
• Released: 18.07.2005
• EAN: 9780865652316
• ISBN: 978-0-86565-231-6
• No. of pages: 768
• Series: THE VENDOME PRE
• Subject: Social sciences, law, business