Mexico One Plate At A Time - One Plate at a Time

Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)

List of contents

Contents

Introduction

1. Starters, Snacks and Light Meals

Guacamole

Ceviche (Lime-Marinated Seafood)

Queso Fundido

Sopes (Corn Masa Boats)

Gorditas (Corn Masa Pockets)

Quesadillas

Tostadas

Tamales

Taquería Tacos with Grilled and Griddled Fillings (Tacos al Carbón y Tacos a la Plancha)

Home-Style Tacos with Casserole Fillings (Tacos de Cazuela)

Enchiladas

Chilaquiles (Tortilla Casserole)

2. Soups, Stews and Sides

Mexican Chicken Soup

Tortilla Soup

Mexican Seafood Stew

Pozole (Pork and Hominy Stew)

Rice

Beans

3. Entrees

Chiles Rellenos

Turkey with Red Mole

Chicken with Green Pipián (Pumpkin Seed Sauce)

Chicken Adobado (with Red Chile Marinade)

Fish a la Veracruzana (with Tomatoes, Capers, Olives and Herbs)

Fish in Escabeche (Brothy Vinaigrette with Herbs and Vegetables)

Seafood in Mojo de Ajo (Toasty, Slow-Cooked Garlic)

Pork in Salsa Verde (Tomatillo Sauce)

Beef a la Mexicana (with Roasted Tomatoes and Green Chiles)

Carne Asada (Mexican-Style Grilled Steak)

Barbacoa (Slow-Cooked Meats, Pit-Style)

4. Desserts and Drinks

Flan

Rice Pudding

Cajeta (Goat's Milk Caramel Sauce)

Mexican Chocolate

The Quintessentially Tropical Mango

Tequila, Margaritas, Beer and Wine

Mexican Culinary Glossary

An Internet Guide to Mail-Order Sources for Mexican Cooking

Bibliography

Index

About the author

Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award. He lives in Chicago with his wife, Deann, and their daughter, Lane.

Additional text

Published in conjunction with Baylesss 26-part cooking series of the same
name, "Mexico One Plate at a Time" is the authors most user-friendly cookbook
yet. Americas foremost authority on Mexican cooking focuses on classic
Mexican dishes in more than 120 recipes that offer an unparalleled introduction
to an ever-popular and adaptable cuisine. 32 pages of color photos; 120
black-and-white photos. (Global Cuisine)

Product details

• Authors: BAYLESS, Rick Bayless
• Publisher: Simon & Schuster N.Y.
• Languages: English
• Product format: Hardback
• Released: 25.10.2000
• EAN: 9780684841861
• ISBN: 978-0-684-84186-1
• No. of pages: 374
• Dimensions: 203 mm x 235 mm x 32 mm
• Weight: 1202 g
• Illustrations: illustrations (some colour)
• Subjects: Guides > Food & drink > International cuisine; Mexico, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Mexican