Mastering the Art of Florida Seafood

Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.

About the author

By Lonnie T Lynch

Product details

• Authors: Lonnie T Lynch, Lonnie T. Lynch
• Publisher: Rowman & Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.1991
• EAN: 9781561641765
• ISBN: 978-1-56164-176-5
• Dimensions: 153 mm x 227 mm x 10 mm
• Weight: 254 g
• Subjects: Guides > Food & drink > Theme cookery books; Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood