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Informationen zum Autor Mark Rosegrant, Suresh Babu (International Food Policy Research Institute, Washington, DC, USA) (Edited by) , Isher Ahluwalia, Ashok Gulati (International Food Policy Research Institute, New Delhi, India) (Edited by) , Mangala Rai, Manmohan Singh (Chiron Corporation, Emeryville, California, USA), Per Pinstrup-Andersen, V. Vyas, Eugenio Diaz-Bonilla, Marcelle Thomas, Sherman Robinson, Asnwarul Hoda, Paul Dorosh, Quazi Shahabuddin, Panjab Singh (Jawaharlal Nehru University, India), Peter Hazell, Anitha Ramanna, Sangeeta Udgaonkar, Ruth Meinzen-Dick, K. Raju. Klappentext This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security! focusing on South Asian countries where a large percentage of the world's poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region.To view an excerpt online! find the book in our QuickSearch catalog at www.HaworthPress.com. Zusammenfassung Analyzes various facets of economic reforms in South Asia and their implications for attaining food security. This book shows relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world's poor reside. Inhaltsverzeichnis About the Editors,, Contributors,, Foreword (Joachim von Braun, Isher Judge Alhuwalia, and Mangala Rai),, Acknowledgments,, Introduction. Economic Reforms and Food Security in South Asia: An Overview of ,the Issues and Challenges (Suresh Chandra Babu and Ashok Gulati),, Background,, Outline of the Book,, Conclusion,, PART I: ECONOMIC REFORMS, TRADE, TECHNOLOGY, AND FOOD ,SECURITY,, Chapter 1. Have Economic Reforms Enhanced Food Security? (Manmohan Singh) ,, Chapter 2. Food Security in South Asia: A 2020 Perspective (Per Pinstrup-Andersen),, Introduction,, Food Security Situation and Outlook to 2020,, Driving Forces,, Policy Priorities,, Conclusion,, Chapter 3. Food Security in South Asia: Issues, Options, and Opportunities (Vijay S. Vyas),, The Concept of Food Security,, The Status of Food Security,, Public Policies,, Regional Collaboration,, PART II: TRADE LIBERALIZATION AND FOOD SECURITY IN SOUTH ASIA,, Chapter 4. WTO Agricultural Negotiations and Food Security in Developing Countries (Eugenio Díaz-Bonilla, Marcelle Thomas, and Sherman Robinson),, Introduction,, Food and Nutrition Security,, Trends in Food Security,, Variety of Food Security Situations and Implications for WTO Negotiations,, Trade Liberalization, Food Security, and Industrialized Countries,, Food Security Problems in Developing Countries,, Conclusion,, Chapter 5. Indian Agriculture, Food Security, and the WTO-AOA (Anwarul Hoda and Ashok Gulati),, The Emergence of Food Security Concerns in India,, India and the AOA,, Is the AOA a Threat to India’s ...
