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Bring the Taste and Comfort of B &Bs Home. B &Bs are synonymous with comfort, charm, and relaxation. We are transformed as we gently wake to the delicate scent of warm lemon cream scones. Our bodies are revitalized after we savor the taste of crisp warm French bread and the robust flavor of butternut squash soup. Our hearts soar as we sample garden polenta pie. This book takes the best recipes that the top B &Bs have to offer and delivers them to you in a healthy low-fatmanner that does not sacrifice taste. Each inns recipe is a reflection of its local history, regional zest, and owners genius. Explore the cooking talents from some of the best B &Bs across the country and bring their flavors into your kitchen. What will You Find Inside?300 tried-and-true low-fat recipes ranging from savory main entrees to seductive dessertsExchange values plus calorie, fat, and sodium analysis for each recipeEstimated recipe prep timesOriginating innkeepers address and B &B overview
List of contents
Beverages. Appetizers. Fruits. Cereals. Muffins, Breads, Coffee Cakes, and Scones. Pancakes, Waffles, and French Toast. Egg Entrees. Potatoes and Side Dishes. Soups. Meat, Fish, and Poultry. Salads and Vegetables. Desserts. Index.
About the author
M.J. SMITH, RD, is a registered dietitian, cookbook author, and working mother. She has written nine other cookbooks and has been featured in Good Housekeeping, Essence, Shape, Good Taste, The Minneapolis Tribune, and USA Today.
