Fr. 58.60

CIA, Culinary Institute of America, The Culinary Institute of America (Cia)

Baking At Home With the Culinary Institute of America

English · Hardback

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Description

The Culinary Institute of America is the place where many of leading chefs and pastry chefs have learned the fundamental skills that launched their careers. This book contains lessons and recipes for the home baker.

Product details

Authors	CIA, Culinary Institute of America, The Culinary Institute of America (Cia)
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Hardback
Released	19.08.2004

EAN	9780471450955
ISBN	978-0-471-45095-5
No. of pages	304
Subject	Guides > Food & drink > General, dictionaries, tables

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