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Michele Scicolone, L. Ingroia

1'000 Italian Recipes

English · Hardback

Description

An authoritative tribute to Italian food, this book covers traditional favourites and the distinctive specialities of every region of Italy. Scicolone offers inspiring menus and advice on selecting the right ingredients, and tips on pairing the right wine with each meal.

Product details

Authors	Michele Scicolone
Assisted by	L. Ingroia (Editor)
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Hardback
Released	01.01.2008

EAN	9780764566769
ISBN	978-0-7645-6676-9
No. of pages	672
Series	1,000 Recipes 1,000 Recipes
Subject	Guides > Food & drink

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