Nicholas Lodge, Merehurst - International School of Sugarcraft

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Nicholas Lodge, Merehurst

International School of Sugarcraft

English · Paperback / Softback

Description

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The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, and sugar flower sprays.

Product details

Authors Nicholas Lodge
Assisted by Merehurst (Editor)
Publisher Murdoch Books
 
Languages English
Product format Paperback / Softback
Released 11.11.1998
 
EAN 9781853917530
ISBN 978-1-85391-753-0
No. of pages 256
Dimensions 200 mm x 277 mm x 20 mm
Subject Guides > Food & drink > General cookery books, basic cookery books

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