Herb Mixtures & Spicy Blends - Ethnic Flavorings, No Salt Blends, Marinades;dressings,

Zusatztext "Herb Mixtures & Spicy Blends" is a marvelously creative recipe book of ethnic flavorings! no salt blends! marinages/dressings! butters/spreads! dessert mixtures! and teas/mulling spices! created by an array of herbs farmers! herbalists! herb shop owners! herb learning centers! bed and breakfast owners! and even an herb society from all over North America?" - Barnesville Record-Review   Informationen zum Autor Workman Publishing Klappentext Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor! Zusammenfassung Offering easy recipes for healthy eating, this book is aimed at those who would like to improve their diet but lack inspiration. It suggests ways for using herbs that will add flavour - but not salt or fat - to favourite dishes. Instructions are included for drying and storing your own herbs. Inhaltsverzeichnis Introduction by Maggie Oster 1 Appetizers, Butters, and Dressings 2 Multipurpose Blends 3 No-Salt Blends 4 Meat and Seafood Seasonings 5 Make It Spicy! 6 Italian Seasonings 7 Specialty Blends 8 Bread and Dessert Blends 9 Herbal Teas and Beverages Suppliers State-by-State Listing of Contributors Converting Recipe Measurements to Metric Related Reading Custom Labels IndeX

Product details

• Authors: Maggie Oster, Workman Publishing
• Assisted by: Deborah Balmuth (Editor), Deborah L. Balmuth (Editor), Maggie Oster (Introduction), Oster Maggie (Introduction)
• Publisher: Storey Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 04.01.1996
• EAN: 9780882669182
• ISBN: 978-0-88266-918-2
• No. of pages: 160
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Regional & Ethnic / International, COOKING / Beverages / Coffee & Tea, National & regional cuisine, National and regional cuisine, Tea and coffee, Cookery / food by ingredient / food groups, Health and wholefood cookery / healthy eating