The Great Salsa Book - [A Cookbook]

Informationen zum Autor MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico. JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii. Klappentext This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo! chile! tropical! fruit! corn! bean! garden! ocean! and exotic! to nut! seed! and herb. Includes hints on handling volatile peppers! suggested accompaniments! and! of course! a heat scale. Zusammenfassung This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo! chile! tropical! fruit! corn! bean! garden! ocean! and exotic! to nut! seed! and herb. Includes hints on handling volatile peppers! suggested accompaniments! and! of course! a heat scale.

Product details

• Authors: Miller, Mark Miller
• Publisher: Ten Speed
• Languages: English
• Product format: Paperback / Softback
• Released: 01.05.1994
• EAN: 9780898155174
• ISBN: 978-0-89815-517-4
• No. of pages: 160
• Dimensions: 115 mm x 260 mm x 10 mm
• Subject: Guides > Food & drink > General cookery books, basic cookery books