Great British Cooking - Wellkept Secret, A

Informationen zum Autor Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food. Klappentext This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms. Zusammenfassung This book is a revelation to Americans who have never tasted real Cornish Pasties! Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings! trifles! meringues and syllabubs that are still renowned! no aspect of British cooking is overlooked. Soups! fish! meat and game! vegetables! sauces! high teas! scones! crumpets! hot cross buns! savories! preserves and sweets of all kinds are here in clear! precise recipes with ingredients and utensils translated into American terms.

Product details

• Authors: Jane Garmey, Garmey Jane
• Assisted by: Calvin Trillin (Editor)
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 06.05.1992
• EAN: 9780060974596
• ISBN: 978-0-06-097459-6
• No. of pages: 320
• Dimensions: 155 mm x 235 mm x 20 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / History, National and regional cuisine, REFERENCE: Personal & Practical Guides, COOKING: Seasonal, COOKING: Comfort Food, COOKING: Holiday, COOKING: History, COOKING: Entertaining, COOKING: Courses & Dishes / Appetizers, COOKING: Regional & Ethnic / English, Scottish & Welsh, COOKING: Regional & Cultural / International