Gluten, Wheat and Dairy Free Cookbook

Informationen zum Autor Antoinette Savill is author of 3 cookery books for Debretts, the last of which ‘In a Stew’ was an enormous self-published success. Following a car crash and the subsequent course of prescribed drugs, Antoinette suffers from multiple food allergies. Her commitment to other sufferers and making a book which will bring back a joy of cooking, eating and entertaining to their lives is enormous. Klappentext For the first time, the complete collection of recipes from Antoinette Savill is available in a single cookbook. Over 200 recipes cover a range of dishes for every occasion - from light no-fuss meals through to dinner parties, family celebrations and summer barbecues. 'Includes a new ultra-low fat section especially for the weight conscious.' Gluten, wheat and dairy products are problem foods for the increasing numbers of people suffering from food allergies or intolerance. Recipes in 'The Gluten, Wheat and Dairy Free Cookbook' will help to relieve and alleviate common diet-related symptoms such as: . Tiredness . Muscle Stiffness . Joint problems . Digestive problems . Skin disorders . Depression . Breathing difficulties New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.

Product details

• Authors: Antionette Savill, Antoinette Savill, Savill Antoinette
• Publisher: Thorsons
• Languages: English
• Product format: Paperback / Softback
• Released: 21.08.2000
• EAN: 9780722540275
• ISBN: 978-0-7225-4027-5
• Dimensions: 190 mm x 247 mm x 22 mm
• Series: Over 250 Simple Recipes to Hel
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, Health and wholefood cookery