CURSO DE COCINA PROFESIONAL TOMO 2

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CURSO DE COCINA PROFESIONAL TOMO 2

Spanish · Paperback / Softback

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Este segundo tomo abarca las especialidades culinarias que deben abonar las cualidades del cocinero experto. Se ha ceido a los programas que se imparten en las Escuelas Oficiales de forma que sirva de texto auxiliar en estos cursos y de actualizacin y aprendizaje para el profesional.

Product details

Publisher Ediciones Paraninfo, S.A
 
Languages Spanish
Product format Paperback / Softback
Released 01.01.1993
 
No. of pages 256
Subjects Guides > Food & drink > Theme cookery books
Natural sciences, medicine, IT, technology > Technology > General, dictionaries

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