Food Allergies

Klappentext A practical guide to eating well with food allergies This handy book from the world s foremost authority on nutrition answers all your questions about food allergies. You ll learn how they re diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes. Inhaltsverzeichnis Sensitive to Food? Diagnosis and Treatment. Children and Food Allergies. Managing Food Allergies. Day-to-Day Strategies. Appendices. Index.

Product details

• Authors: Celid Ada (American Dietetic Association) Koerner, American Dietetic Association, Celid American Dietetic Association (Ada) Koerner, Celide Barn American Dietetic Association Koerner, Celide Barnes Koerner, Anne Muqoz-Furlong, The American Dietetic Association
• Assisted by: The American Dietetic Association (Editor)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 28.02.1998
• EAN: 9780471347149
• ISBN: 978-0-471-34714-9
• No. of pages: 94
• Series: Nutrition Now; Nutrition Now
• Subject: Guides > Health