Description
52
Explores culinary evolution in many diverse cultures
Product details
| Authors | Jean-Louis Flandrin, Jean-Louis Montanari Flandrin |
| Assisted by | Jean-Louis Flandrin (Editor), Flandrin Jean-Louis (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Translation), Sonnenfeld Albert (Translation) |
| Publisher | Columbia University Press |
| Languages | English |
| Product format | Hardback |
| Released | 23.11.1999 |
| EAN | 9780231111546 |
| ISBN | 978-0-231-11154-6 |
| No. of pages | 624 |
| Series |
European Perspectives: A Serie European Perspectives: A Series in Social Thought and Cultural Criticism European Perspectives: A Serie |
| Subjects |
Guides
> Food & drink
> General, dictionaries, tables
Humanities, art, music > History > Cultural history Social sciences, law, business > Sociology > General, dictionaries History: specific events & topics, COOKING / General, HISTORY / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, History: specific events and topics, Cultural studies: food and society, Cookery / food and drink / food writing |
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