Crockery Cookery - A Cookbook

Informationen zum Autor Mable Hoffman  was a professional home economist and famed Crock-Pot pioneer. The author of many cookbooks, including  Crockery Cookery, California Flavors , and  Appetizers and Small Meals , she was the recipient of four Tastemaker Awards. She died in 2010. Klappentext A "New York Times" bestseller! this cookbook established Hoffman as a premier cooking enthusiast. Her easy! affordable recipes for appetizers! soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes! this edition contains many others that have been revised to reduce fat and calories. Zusammenfassung A New York Times bestseller! this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers! soups! and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes! this edition contains many others that have been revised to reduce fat and calories.

Product details

• Authors: Mable Hoffman
• Publisher: Bantam Books USA
• Languages: English
• Product format: Paperback
• Released: 01.10.1997
• EAN: 9780553576511
• ISBN: 978-0-553-57651-1
• No. of pages: 288
• Dimensions: 105 mm x 171 mm x 19 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Special Appliances, Cooking with specific gadgets, COOKING / Equipment & Utensils