Treatise on the Art of Bread-Making - Wherein, Mealing Trade, Assize Laws, Every Circumstance Connected

Informationen zum Autor Published in London in 1805, it was the work of a medical man, little known for any other books, save a couple of pamphlets on gout and sore throats and fever, which he observed in his native Uxbridge in Middlesex. Klappentext First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

Product details

• Authors: A. Edlin, Abaham Edlin, Abraham Edlin
• Assisted by: Tom Jaine (Editor)
• Publisher: Prospect
• Languages: English
• Product format: Paperback / Softback
• Released: 02.12.2003
• EAN: 9781903018347
• ISBN: 978-1-903018-34-7
• No. of pages: 160
• Series: None; None
• Subject: Guides > Food & drink > Baking