Moro Cookbook

Informationen zum Autor Samantha Clark & Samuel Clark Klappentext Samuel and Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean. The word "Moro," meaning "Moor" in Spanish, encapsulates much of their style of cooking -- a heady blend of Arabic and Hispanic dishes that offer warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. Sam and Sam Clark are the chef-owners of Moro, one of London's most talked-about restaurants. In Moro: The Cookbook, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes for home cooking. Authenticity is the key and their food remains true to the origins of each dish. Most of these recipes are very simple -- it is the resulting flavours that are wonderfully complex. Zusammenfassung Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Inhaltsverzeichnis 1: Introduction2: Bread3: Tapas and Mezze4: Soups5: Fish Starters6: Meat Starters7: Vegetable Starters8: Rices9: Fish Main Courses10: Meat Main Courses11: Vegetables12: Sauces and Dressings13: Puddings14: Suppliers15: Index

Product details

• Authors: Sam Clark, Samantha Clark, Samuel Clark, Clark Samantha
• Assisted by: Pia Tryde (Photographs), Sam and Sam Clark (Editor)
• Publisher: Ebury Press
• Languages: English
• Product format: Paperback / Softback
• Released: 31.08.2011
• EAN: 9780091880842
• ISBN: 978-0-09-188084-2
• No. of pages: 288
• Dimensions: 196 mm x 253 mm x 25 mm
• Series: EBURY PRESS
• Subjects: Guides > Food & drink > International cuisine; Spanien : Kochbücher, Wein, Spain, COOKING / Regional & Ethnic / Spanish, National & regional cuisine, North Africa, National and regional cuisine, Mediterranean countries