Fr. 13.50

Cooking with Chile Peppers

English · Paperback / Softback

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Description

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More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily available dried chiles. The authors tutor the novice on how to use chiles and provide a list of mail-order sources.


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By Coleen Simmons and Bob Simmons

Summary

More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.

Product details

Authors Bob Simmons, Coleen Simmons
Publisher Taylor Trade Publishing
 
Languages English
Product format Paperback / Softback
Released 31.12.2020
 
EAN 9781558671492
ISBN 978-1-55867-149-2
No. of pages 176
Dimensions 210 mm x 133 mm x 13 mm
Weight 227 g
Series Nitty Gritty Cookbooks
Nitty Gritty Cookbooks
Subject Guides > Food & drink > Theme cookery books

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