Sold out

Charlie Trotter, Tim Turner

Charlie Trotter's Meat and Game

English · Hardback

Description

This is the fifth installment in chef Charlie Trotter's cook-book series. Over 80 recipes are showcased with colour photography, and range from French onion soup, with shredded pork, goatcheese Brie and sourdough croutons to smoked squab and Foie Gras five-ways.

Product details

Authors	Charlie Trotter
Assisted by	Tim Turner (Photographs)
Publisher	Ten Speed

Languages	English
Product format	Hardback
Released	15.11.2001

EAN	9781580082389
ISBN	978-1-58008-238-9
No. of pages	240
Dimensions	240 mm x 300 mm x 20 mm
Subject	Guides > Food & drink > General, dictionaries, tables

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.