The Cake Bible

Informationen zum Autor Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City. Klappentext 2017 inductee into the IACP Culinary Classics Hall of Fame.   "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes Zusammenfassung An IACP Culinary Classics Hall of Fame book • Winner of the James Beard award  "If you ever bake a cake! this book will become your partner in the kitchen." —Maida Heatter  This is the classic cake cookbook that enables anyone to make delicious! exquisite cakes. As a writer for food magazines! women's magazines! and newspapers! including The New York Times! Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery! tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake! from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol! low-saturated-fat recipes ...

Product details

• Authors: Rose Beranbaum, Rose Levy Beranbaum, Dean G Bornstein, Dean G. Bornstein
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 20.09.1988
• EAN: 9780688044022
• ISBN: 978-0-688-04402-2
• No. of pages: 592
• Dimensions: 190 mm x 260 mm x 42 mm
• Subjects: Guides > Food & drink > Baking; baking, Reference works, Comfort food and food nostalgia, Cooking for parties and special occasions, Parties, etiquette and entertaining, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, Cookery dishes and courses: soups and starters, Breads and bread making, COOKING: Comfort Food, COOKING: Courses & Dishes / Cakes, COOKING: Courses & Dishes / Desserts, COOKING: Methods / Baking, COOKING: Reference, COOKING: Entertaining, HEALTH & FITNESS: Exercise / General, COOKING: Methods / Gourmet, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Pastry, Cookery dishes and courses / meals, Cookery / food and drink / food writing