The Book Of Yogurt

The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

About the author

Sonia Uvezian is the author of six highly acclaimed cookbooks. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Uvezian has contributed articles and recipes to various publications, including Gourmet, Bon Appétit, and Vogue. She and her husband divide their time between the United States and Europe.

Product details

• Authors: Sonia Uvezian, Uvezian Sonia
• Publisher: Ecco Press
• Languages: English
• Product format: Paperback / Softback
• Released: 10.07.1999
• EAN: 9780880016513
• ISBN: 978-0-88001-651-3
• No. of pages: 176
• Dimensions: 184 mm x 235 mm x 11 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Vegetarian, Middle East, National and regional cuisine, Vegetarian Cookery and vegetarianism, COOKING: Vegetarian, COOKING: Entertaining, COOKING: Courses & Dishes / Breakfast, COOKING: Regional & Ethnic / Middle Eastern, Cookery dishes and courses / meals, COOKING: Regional & Cultural / Soul Food