The Book Of Yogurt

The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

Product details

• Authors: Sonia Uvezian, Uvezian Sonia
• Publisher: Ecco Press
• Languages: English
• Product format: Paperback / Softback
• Released: 10.07.1999
• EAN: 9780880016513
• ISBN: 978-0-88001-651-3
• No. of pages: 176
• Dimensions: 184 mm x 235 mm x 11 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Vegetarian, Middle East, United States of America, USA, Comfort food and food nostalgia, National and regional cuisine, Vegetarian Cookery and vegetarianism, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Vegan Cookery and veganism, Holidays and celebrations, Mediterranean countries, COOKING: Vegetarian, COOKING: Entertaining, COOKING: Courses & Dishes / Breakfast, COOKING: Regional & Ethnic / Middle Eastern, Cookery dishes and courses / meals, Relating to African American / Black American people, COOKING: Regional & Cultural / Soul Food