The Black Family Reunion Cookbook - Black Family Reunion Cookbook

Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like Wilma Rudolph, Natalie Cole, Esther Rolle, and Patti LaBelle, this cookbook offers a delightful diversity of over 250 dishes. Line drawings throughout.

List of contents

TABLE OF CONTENTS

INTRODUCTION

DEDICATION

BLACK FAMILY PLEDGE

BREAD SPECIALTIES

SOUPS & SALADS

VEGETABLES & SIDE DISHES

MAIN MEAL DISHES

FAMILY DESSERTS

AFRICAN-AMERICAN HERITAGE

INDEX

About the author

The National Council of Negro Women, located in Washington, DC, was founded in 1935 and operates in forty-two states, with vital programs addressing women’s special concerns. This book was developed by Libby Clark, Food Editor of The Los Angeles Sentinel; Janet Cheatham Bell, President and owner of Sabayt Publications in Chicago, Illinois; and Jessica B. Harris, a professor at Queens College, New York, and the author of several cookbooks.

Summary

Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts.

Additional text

Bill Cosby The NCNW...speaks to the wealth and diversity of African-American cooking...After reading this book, you'll see why it's so hard to leave home.

Product details

• Authors: National Council of Negro Women, National Council of Negro Women Inc
• Publisher: Simon & Schuster N.Y.
• Languages: English
• Product format: Paperback / Softback
• Released: 29.06.1993
• EAN: 9780671796297
• ISBN: 978-0-671-79629-7
• No. of pages: 224
• Dimensions: 156 mm x 235 mm x 15 mm
• Weight: 265 g
• Illustrations: 1-c non-black ILLS T-O PERFE
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing