The Best Ice Cream Maker Cookbook

Choice is what it''s all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there''s an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches ''n'' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there''s a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.>

Product details

• Authors: John Boswell, Peggy Fallon, Fallon Peggy
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 06.05.1998
• EAN: 9780060187651
• ISBN: 978-0-06-018765-1
• No. of pages: 224
• Dimensions: 155 mm x 180 mm x 16 mm
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING: Beverages / Wine & Spirits, COOKING: Comfort Food, COOKING: Methods / Quick & Easy, COOKING: Courses & Dishes / Cakes, COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Cookies, COOKING: Methods / Baking, COOKING: Methods / Special Appliances, COOKING: Courses & Dishes / Pies, COOKING: Methods / Microwave