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Informationen zum Autor ARLETTE N. BRAMAN, a former teacher and developer of internationalthematic units for students, has written articles for suchmagazines as The Friend, Pen & Ink, and ManicMoms. She is also the author of Kids Around the WorldCreate! Klappentext Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions. Zusammenfassung What do Jamaican kids eat for breakfast? What do Japanese families have for dinner? What kind of treats do Norwegian children have for dessert? This book helps young readers develop an appreciation for other cultures by introducing them to a banquet of recipes from around the world. Inhaltsverzeichnis Wet Your Whistle. Great Grains. Soups and Starters. The Main Event. For the Sweet Tooth. Glossary. Index.
