Fr. 20.20

Mark Bittman, Alan Witschonke

How to Cook Everything - Easy Weekend Cooking

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Offers 90 easy-to-follow weekend make-ahead recipes. This title helps you to prepare bountiful brunches, fun outdoor meals, family feasts, and dinner parties. It features: recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; and, menu suggestions for a Lunch Buffet.

Product details

Authors	Mark Bittman
Assisted by	Alan Witschonke (Illustration)
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Paperback / Softback
Released	15.08.2003

EAN	9780764525131
ISBN	978-0-7645-2513-1
No. of pages	144

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