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Informationen zum Autor Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook . She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada. Klappentext This exceptional cookbook offers instruction on preparing: - Starters! such as Sesame Beef Appetizer - Lunch and dinner fondues! such as Breaded Red Snapper - Desserts! such as Creamy Caramel Fondue - Breakfast fondues! such as Ham and Cheese Fondue - Healthy choices! such as Dietet's Fondue Zusammenfassung Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue
