Description
Product details
| Authors | Jean Anderson |
| Publisher | William Morrow |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.02.2005 |
| EAN | 9780060748296 |
| ISBN | 978-0-06-074829-6 |
| No. of pages | 304 |
| Dimensions | 187 mm x 232 mm x 19 mm |
| Subjects |
Guides
> Food & drink
> Theme cookery books
United States of America, USA, National and regional cuisine, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, Cookery dishes and courses: soups and starters, Breads and bread making, COOKING: Regional & Ethnic / American / General, COOKING: Comfort Food, COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Salads, COOKING: Courses & Dishes / General, COOKING: Methods / Pressure Cooking, COOKING: Methods / Special Appliances, COOKING: Courses & Dishes / Appetizers, COOKING: Courses & Dishes / Bread, COOKING: Methods / Frying, Cookery dishes and courses / meals |
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