Process This - New Recipes for the New Generation of Food Processors Plus Dozens of

Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl mixing at its best.

About the author

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

Product details

• Authors: Jean Anderson
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 01.02.2005
• EAN: 9780060748296
• ISBN: 978-0-06-074829-6
• No. of pages: 304
• Dimensions: 184 mm x 229 mm x 25 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING: Regional & Ethnic / American / General, COOKING: Comfort Food, COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Salads, COOKING: Courses & Dishes / General, COOKING: Methods / Pressure Cooking, COOKING: Methods / Special Appliances, COOKING: Courses & Dishes / Appetizers, COOKING: Courses & Dishes / Bread, COOKING: Methods / Frying