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Das Fachwörterbuch der Küche - Begriffserklärungen, Arbeitstechniken der Küche, vergleichende Übersichten

German · Paperback / Softback

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Product details

Authors Hermann Grüner
Publisher Pfanneberg Fachbuchverlag
 
Languages German
Product format Paperback / Softback
Released 01.01.2008
 
No. of pages 175
Dimensions 121 mm x 190 mm x 12 mm
Weight 176 g
Illustrations Mit Abb. u. Tab.
Subject Education and learning > Learning aids/university-entrance diploma theory > Reference works

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