Ibiza and Formentera : gastronomie und küche

On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should be declared.

Product details

• Authors: Oriol Aleu Amat, Marga Font i Rodon
• Assisted by: Susanne Engler (Translation)
• Publisher: Triangle Postals, S.L.
• Languages: German
• Product format: Paperback / Softback
• Released: 01.01.2009
• No. of pages: 208
• Dimensions: 159 mm x 160 mm x 17 mm
• Weight: 427 g
• Subject: Travel > Hotel and restaurant guides > Europe