Fr. 42.50

Michel Roux, Martin Brigdale

Masas, Saladas y Dulces

Spanish · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Translation of: Pastry, savory and sweet.

Michel Roux is a French chef and restaurateur. His London restaurant Le Gavroche was awarded three Michelin stars in 1982.

Product details

Authors	Michel Roux
Assisted by	Martin Brigdale (Photographs)
Publisher	Blume

Languages	Spanish
Product format	Hardback
Released	01.09.2010

EAN	9788484232971
ISBN	978-84-8423-297-1
No. of pages	394
Dimensions	168 mm x 216 mm x 30 mm
Weight	930 g
Subject	Guides > Food & drink > General cookery books, basic cookery books

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