Description
Product details
Authors | Olli Leeb |
Assisted by | Susanne Becker (Illustration), Kerrin von Carnap (Illustration), Kerrin Carnap von (Illustration), Oll Leeb (Editor), Olli Leeb (Editor), Maria Rerrich (Translation) |
Publisher | Kochbuch-Verlag Leeb |
Languages | English, German |
Product format | Hardback |
Released | 01.01.2011 |
EAN | 9783921799857 |
ISBN | 978-3-921799-85-7 |
No. of pages | 172 |
Weight | 478 g |
Illustrations | every page with illustrations, 10 color photos |
Series |
Olli Leebs Kochbücher |
Subjects |
Guides
> Food & drink
> Theme cookery books
Kochen, Gericht (Speise), Schwaben, Oberbayern, Niederbayern, Kochbuch, Kochen und Rezepte allgemein, Rezept (Kochrezept), Küche (Kochbuch), Kochen / Allgemeines Kochbuch, Grundwissen, Bayern / Küche, Restaurants, Kochen / Deutschland (überregional), Deutschland / Küche, Schwaben / Küche, Restaurants |
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