Fr. 23.90

Rezepte der Jahrhundertwende - Als Chemie noch ein Fremdwort war. Kochen, Backen, Einmachen wie bei Muttern mit Tips und kleinen Lebensweisheiten

German · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

Product details

Authors Waltraud Wosch
Publisher Mondschein
 
Languages German
Product format Paperback / Softback
Released 01.01.1999
 
EAN 9783980604727
ISBN 978-3-9806047-2-7
No. of pages 184
Weight 318 g
Illustrations m. Abb.
Subjects Guides > Food & drink > General cookery books, basic cookery books

Backen, Kochen und Rezepte allgemein, Teig, Kochen / Alte Kochbücher u. Rezepte

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