Fr. 195.00

Sivak, Mirta Noemi Sivak, Stephen Bennett, Jack Preiss, Mirta Sivak, Steve Taylor

Starch - Basic Science to Biotechnology

English · Hardback

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Description

Zusammenfassung Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries.

Product details

Authors	Sivak, Mirta Noemi Sivak
Assisted by	Stephen Bennett (Editor), Jack Preiss (Editor), Mirta Sivak (Editor), Steve Taylor (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Released	01.01.2008

EAN	9780120164417
ISBN	978-0-12-016441-7
No. of pages	199
Series	Advances in Food & Nutrition R Advances in Food and Nutrition Research Advances in Food & Nutrition R
Subject	Natural sciences, medicine, IT, technology > Biology > Ecology

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