Fr. 25.50

Recipes from the Red Planet

English · Paperback / Softback

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Description

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Poetry. "RECIPES FROM THE RED PLANET cooks books for deep space dining, rolls out the dough of language and shapes it into buttery crescents that are supernaturally textured and interactive with daily life. Meredith Quartermain's solar system blows asteroid dust through the patriarchy and oven roasts the alphabet to a lovely golden crisp. Whipped by interplanetary winds we meet the immortals of the ancient world inverted and propelled into negative space. Their ground delineates our figures, neatly attired in dresses we've sewn ourselves from Simplicity patterns. Here are the recipes that will free Rapunzel from her tower. Here are all the blue radishes you can eat"--Larissa Lai.

About the author










Meredith Quartermain was born in Toronto but grew up elsewhere in Ontario and in rural British Columbia. At UBC she was intrigued by the poetry of Jack Spicer and Robert Duncan. She also delved into Biology, Latin, Math, Philosophy and Linguistics. For a while she practiced law. She is the author of several books of poetry including RECIPES FROM THE RED PLANET, MATTER, Nightmarker (finalist for the Vancouver Book Award) and Vancouver Walking (winner of a BC Book Award). She runs Nomados Literary Publishers with husband Peter Quartermain.

Product details

Authors Meredith Quartermain
Assisted by Susan Bee (Illustration)
Publisher Book*hug Press
 
Languages English
Product format Paperback / Softback
Released 01.11.2010
 
EAN 9781897388655
ISBN 978-1-897388-65-5
No. of pages 96
Dimensions 150 mm x 201 mm x 10 mm
Weight 227 g
Series Department of Narrative Studie
Department of Narrative Studie
Subject Fiction > Narrative literature

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