The Baby-Led Weaning Cookbook

Informationen zum Autor Gill Rapley worked as a health visitor for 20 years and has also been a midwife and breastfeeding counsellor. She initiated the current trend for baby-led weaning after conducting a study as part of her MSc. She lectures widely to health visitors and midwives and has recently launched a DVD showing parents how to introduce solids using baby-led weaning. Tracey Murkett is a freelance writer who used the Baby-led Weaning approach to introduce solid food to her own children. Klappentext Gill Rapley worked as a health visitor for 20 years and has also been a midwife and breastfeeding counsellor. She initiated the current trend for baby-led weaning after conducting a study as part of her MSc. She lectures widely to health visitors and midwives and launched a DVD showing parents how to introduce solids using baby-led weaning. Visit the website www.baby-led.com Tracey Murkett is a freelance writer who used the baby-led weaning approach to introduce solid food to her own child. Zusammenfassung Offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater. This book also includes: simple advice on how to start; essential at-a-glance information on nutrition and food safety; and, ideas for quick snacks and lunch boxes as well as desserts and family dinners.

Product details

• Authors: Tracey Murkett, Murkett Tracey, Gill Rapley, Gill Murkett Rapley, Rapley Gill, RAPLEY GILL MURKETT TRACEY
• Publisher: Vermilion
• Languages: English
• Product format: Hardback
• Released: 04.11.2010
• EAN: 9780091935283
• ISBN: 978-0-09-193528-3
• No. of pages: 192
• Dimensions: 174 mm x 218 mm x 17 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Baby Food, FAMILY & RELATIONSHIPS / Parenting / General, Pregnancy, birth & baby care, Pregnancy, birth and baby care: advice and issues, Cookery for / with children / teenagers