Profit Planning

Informationen zum Autor Peter Harris, John O’Connor Klappentext Suitable for hotel! restaurant and licensed house managers! this book focuses on profit planning! the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning! helping the reader to understand the approach with minimum theory and technical jargon. Zusammenfassung Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning, helping the reader to understand the approach with minimum theory and technical jargon. Inhaltsverzeichnis Chapter 1 Key features of hotel and restaurant operations; Chapter 2 Review of hospitality financial statements; Chapter 3 Understanding results; Chapter 4 Monitoring progress; Chapter 5 Planning for profit; Chapter 6 Pricing hotel and restaurant services; Chapter 7 Profit improvement; Chapter 8 Budgets and forecasting; Chapter 9 Budgets for planning and control; Chapter 10 Using computer spreadsheets; Chapter 11 Getting the information we need; Chapter 12 Capital expenditure decisions;

Product details

• Authors: Harris, Peter Harris, Peter J. Harris
• Assisted by: John O’Connor (Editor of the series)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Paperback / Softback
• Released: 24.09.1999
• EAN: 9780750645287
• ISBN: 978-0-7506-4528-7
• No. of pages: 204
• Subjects: Social sciences, law, business > Business > Individual industrial sectors, branches; Sports & outdoor recreation, Sports and Active outdoor recreation