Food Safety in the Hospitality Industry

Informationen zum Autor Tim Knowles Klappentext Useful for those involved in food handling and preparation! this book acts as a guide to food safety and hygiene legislation. Using examples! it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and! the application of food safety policies in business. Zusammenfassung Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business. Inhaltsverzeichnis Food Legislation, Consumers and the Hospitality sector; European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law; The Practical Application of Food Safety; An introduction to food microbiology, Supply and storage of food, Food preparation and service; Premises, cleaning, health and safety; Food safety matters relating to personel; Food Hazard Analysis and Due Diligence; Food hazard analysis, Due diligence; Appendix 1 Useful Internet addresses; References; Index

Product details

• Authors: Dr Tim Knowles, Tim Knowles, Knowles Tim
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Paperback / Softback
• Released: 20.05.2002
• EAN: 9780750653497
• ISBN: 978-0-7506-5349-7
• No. of pages: 339
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Social sciences, law, business > Business > Individual industrial sectors, branches; Dienstleistungsgewerbe, Gastgewerbe, Hospitality industry, Fertigungsindustrie, Einzel- und Großhandel, Hospitality and service industries