Mass Spectrometry for Biotechnology

Introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. This work is useful for peptide, protein, oligonucleotide, and carbohydrate analysis. It has description of mass spectrometry including: Matrix-Assisted Laser Desorption/Ionization (MALDI); Electrospray Ionization (ESI); and, Fast Atom/Ion Bombardment (FAB).

Product details

• Authors: Gary Siuzdak, Gary (The Scripps Research Institute Siuzdak, Gary Ed Siuzdak, Gary Ed. Siuzdak, Siuzdak Gary
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2008
• EAN: 9780126474718
• ISBN: 978-0-12-647471-8
• No. of pages: 161
• Subjects: Natural sciences, medicine, IT, technology > Biology > Microbiology; SCIENCE / Life Sciences / Biology, SCIENCE / Chemistry / Organic, SCIENCE / Chemistry / Analytic, SCIENCE / Biotechnology, SCIENCE / Life Sciences / Molecular Biology, molecular biology, biotechnology, Spectrum analysis, spectrochemistry, mass spectrometry, Chemical biology