Bentley - The New Gastronomy

Informationen zum Autor Brent Savage opened the highly acclaimed Bentley Restaurant & Bar in 2006. The restaurant was quickly awarded two chef hats by The Sydney Morning Herald Good Food Guide and two stars by the Australian Gourmet Traveller Restaurant Guide! a status it still holds. Brent is regarded as one of Australia's most innovative chefs. Klappentext From one of Sydney's hottest restaurants! a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen! including many unusual techniques such as sous vide. Zusammenfassung From one of Sydney's hottest restaurants! a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen! including many unusual techniques such as sous vide.

Product details

• Authors: Nick Hildebrandt, Brent Savage, Brent Hildebrandt Savage
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 01.11.2010
• EAN: 9781741968170
• ISBN: 978-1-74196-817-0
• No. of pages: 256
• Subject: Guides > Food & drink > General cookery books, basic cookery books