Mridula Baljekar, Baljekar Mridula, Jon Whitaker - Vegetarian Cooking of India - Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

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Fr. 32.90

Mridula Baljekar, Baljekar Mridula, Jon Whitaker

Vegetarian Cooking of India - Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

English · Hardback

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Description

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Informationen zum Autor By Mridula Baljekar Klappentext A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India Zusammenfassung See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

Product details

Authors Mridula Baljekar, Baljekar Mridula
Assisted by Jon Whitaker (Photographs)
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 01.10.2010
 
EAN 9781903141793
ISBN 978-1-903141-79-3
No. of pages 160
Subjects Guides > Food & drink > International cuisine

Vegetarian cookery, COOKING / Vegetarian, India, National & regional cuisine, National and regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Indian & South Asian

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