Vegetarian Cooking of India - Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Informationen zum Autor Mridula Baljekar is the best-selling author of many Indian cookery books! including Regional Cooking of India (Aquamarine) and Curry (Lorenz Books)! Fat-Free Indian Cookery and Real Fast Indian Food (both Metro Books). Her latest book! Great Indian Feasts (John Blake Publishing)! won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula presented her own television series for Carlton Food Network and appeared as a guest chef on Channel 4! BBC2! UKTV Food and Sky One. She is also a consultant to a leading spice manufacturing company in the UK. For more information visit www.mridula.co.uk Klappentext A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India Zusammenfassung See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

Product details

• Authors: Mridula Baljekar, Baljekar Mridula
• Assisted by: Jon Whitaker (Photographs)
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 01.10.2010
• EAN: 9781903141793
• ISBN: 978-1-903141-79-3
• No. of pages: 160
• Subjects: Guides > Food & drink > International cuisine; Vegetarian cookery, COOKING / Vegetarian, India, National & regional cuisine, National and regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Indian & South Asian