Practical Step By Step Guide/baking Brea

Informationen zum Autor Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookery books! including Perfect Patisseries and The World Encyclopedia of Bread and Bread Making (Lorenz Books). Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. Christine has travelled extensively! always on the lookout for exciting recipes. Her other books include: Breads of the World (Lorenz Books); Soups! Chowders! Consommes and Broths (Southwater) and Risotto (Lorenz Books). Klappentext A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking. Zusammenfassung A comprehensive reference to techniques with details of every stage of the bread-making process! from mixing and kneading to glazing and baking.

Product details

• Authors: Christine Ingram, Ingram Christine, Jennie Shapter
• Publisher: Southwater
• Languages: English
• Product format: Paperback / Softback
• Released: 27.05.2011
• EAN: 9781844767564
• ISBN: 978-1-84476-756-4
• No. of pages: 128
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft