Soup - Edible

Informationen zum Autor Janet Clarkson writes regularly on culinary history and is also the author of Pie: A Global History (Reaktion, 2008), Soup: A Global History (Reaktion, 2010). She lives in Queensland, Australia. Klappentext Soup: A Global History is a concise! tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups! taken from seven hundred years of global culinary history. Zusammenfassung Soup: A Global History is a concise! tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups! taken from seven hundred years of global culinary history.

Product details

• Authors: Janet Clarkson, Clarkson Janet, David Gates
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 10.09.2010
• EAN: 9781861897749
• ISBN: 978-1-86189-774-9
• No. of pages: 152
• Dimensions: 130 mm x 205 mm x 17 mm
• Series: The Edible Series; Edible; Edible (Reaktion Books); Edible; The Edible Series
• Subjects: Guides > Food & drink > General, dictionaries, tables; Kochen, Essen und Trinken, COOKING / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cookery / food & drink etc, Food & society, Cultural studies: food and society, Cookery / food and drink / food writing