At Elizabeth David's Table : Her Very Best Everyday Recipes

Informationen zum Autor Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food , followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986. Klappentext Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food , followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986. Zusammenfassung Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.

Product details

• Authors: David, Elizabeth David, David Elizabeth
• Publisher: Michael Joseph
• Languages: English
• Product format: Hardback
• Released: 14.10.2010
• EAN: 9780718154752
• ISBN: 978-0-7181-5475-2
• No. of pages: 383
• Dimensions: 196 mm x 253 mm x 36 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Courses & Dishes / General, COOKING / Essays & Narratives, National & regional cuisine, National and regional cuisine, Mediterranean countries